Chocolate is a multi-billion dollar global industry, and as the health benefits of dark chocolate (think antioxidants and heart-healthy flavonols) get more mainstream attention, consumer demand is growing at an unprecedented rate, and we need to make sure we're educated about where our chocolate is coming from.
October is just a few short days away. Fall is here! Which means one thing for us autumn-lovers: pumpkin season is upon us. If like clockwork you start to crave all things pumpkin spice this time of year, we're right there with you...keep reading
When it comes to desserts, cookies are a treat that no one should be deprived of. And what’s better than vegan cookies? Especially when they're made with wholesome, organic ingredients and plenty of chocolate...keep reading
Remember that instant chocolate pudding stuff as a kid? The kind that came as an actual satchet of powder that you add milk to and let set in the fridge? Yeah, this has literally ZERO of the same ingredients, however, if chocolate pudding is one of your #1 comfort foods, this recipe will 100% do it for you, and in the most healthful way possible...keep reading
While there are certain macronutrients we cannot exist for long without (i.e. carbs, protein, fats…), there are a vast number of compounds known as micronutrients that, while more subtle in their influence, can have a profound impact on our health throughout our lifespan...keep reading
Nothing screams "Christmas is near" quite like the sweet and refreshing scent of peppermint. It's enough to get anyone in the holiday spirit - both kids and adults alike. However, traditional minty holiday treats like candy canes...keep reading