Valentine's Day is next weekend - which means a full day dedicated to LOVE is approaching. Say what you will about V-Day, it is still a great opportunity to really tap into that heart center and express more love in your life. And we say, what better way to show your love to someone than with a homemade, no-bake vegan cheesecake topped with Rawmio raw chocolate. We mean, c'mon....
This recipe tastes like an orange and vanilla creamsicle but we think you'll agree that with ingredients like antioxidant-rich frozen dragon fruit (pitaya), fresh citrus, maqui berry, fresh coconut meat and Rawmio raw chocolate decadence, it's FAR better for you.
It can be a challenging world out there for a foodie with high standards; picking up jars of nut butter only to set them back down, disgusted with a nutritional label full of refined sugars, salt, and processed oils. However, before you feel too disheartened, let us just say, we feel you, and in fact have crafted products just for you.
Chocolate is clearly our jam here at Windy City Organics. While our signature stone ground raw chocolate base is fantastic on its own, we have to admit, we do really enjoying enhancing it further with fun superfood toppings. Our range of Rawmio Gourmet Stone Ground Chocolate Barks went from just 1 flavor (our original Sprouted Hazelnut and Fig) to now over 9 different flavors with a plethora of delicious toppings
Raw chocolate is delicious, there's no (sane) person that can argue with that (joking, joking...kind of...) But it's so much more than just a tasty treat...
One of biggest passions here at Windy City Organics is sharing with the world absolutely delectable foods that also happen to be really, truly good for you...keep reading
