Whether you have hungry mouths to feed at the end of the day, or just lead a busy lifestyle in general, you'll love the no-fuss, effortless nature of this recipe.
From our stone ground nut butters to our raw chocolate treats, we use a lot of yummy almonds here at the WCO factory. In honor of National Almond Day Tuesday 2/16, we're sharing 8 reasons to love yourself some almonds - plus a little added bonus about how we source almonds that are actually, really, truly raw.
Sweet potatoes are one of nature's most perfect foods. Filling and satisfying, delicious, and versatile, with quite the package of health benefits as well.
Whether you're able to take a spring break vacation or not, you can still treat your taste buds to a totally blissful tropical escape with this smoothie recipe right here. Juicy orange and mango meet creamy coconut, spicy ginger, vanilla bean and a splash of refreshing lime.
Unbelievably moist, decadent and cake-like, these cupcakes may talk the talk and walk the walk, but if you look at their ingredients, you'll realize they have more than a few secrets up their sleeve.
We've all been there: pinched for time, and totally ravenous. It's a bad combo. Think of this hummus as your hunger monster's worst nightmare.
Having an epic salad dressing to toss your greens with can be a major deal breaker when it comes to eating salads everyday.
Coconut is having a true moment of glory right now. Once blacklisted as an unhealthy saturated fat that would instantly clog your arteries, the tables have luckily turned in favor of coconut as the following truth has spread:...
Butterscotch isn't something that's found often in vegan cuisine, let alone raw vegan cuisine. This may have something to do with the fact that the primary ingredient in butterscotch is, you guessed it, butter, with of course plenty of brown sugar.
We've all heard the old adage: "If it sounds too good to be true, it probably is". And while it applies to many things in life...keep reading
