Probiotic-Enhanced Raw Vegan Coconut Caramel Pudding (Recipe!)

By Anna Speaks
Sep 12, 2016

Caramel and coconut...delicious on their own, yes, but even better together. In honor of this awesome flavor combination we decided to whip up a Thai coconut-based pudding inspired by it. This dessert is just perfect - not too sweet (sweetened with just 3 dates) but somehow so satisfying. After-all, pudding is kind of the ultimate comfort food. We also blended in a few doses of our Sunbiotics Vanilla Probiotic Powder, because the flavor blends perfectly with the pudding, and who can complain about getting an extra 20 billion CFU's of immune-boosting and tummy-loving probiotics along with their dessert. We mean really.

Eat this up on its own, or go even more all-out with some crumbled Rawmio Salted Coconut Caramel and Crushed Cashew Bark on top.

The Recipe

Probiotic-Enhanced Raw Vegan Coconut Caramel Pudding (Recipe!)

Serves 2

1 cup young Thai coconut meat, packed

1 Tbs Dastony Stone Ground Coconut Butter, gently melted (or if it's warm enough the butter may already be in a liquid state)

3 large juicy medjool dates, soaked (use 4 if you have smaller dates)

1 Tbs lucuma

1 tsp mesquite

Pinch Himalyan sea salt

1 tsp vanilla extract

2 servings of Sunbiotics Vanilla Probiotic with Prebiotics Powder

1/2 cup coconut water or pure water

Instructions

1. Blend all ingredients except coconut butter until smooth. Add in melted coconut butter and blend again briefly. Top with a Rawmio Gourmet Raw Chocolate Bark of your choosing - we used our Salted Coconut Caramel and Crushed Cashew Bark (optional but highly recommended!). DIG IN!