Creamy Citrus Watermelon Seed Butter Vinaigrette (Recipe!)

Did we just say watermelon seed butter?! You'd butter beleive it! We are beyond thrilled to introduce to you the latest from Dastony: a low temperature stone ground watermelon seed butter made from 100% organic and raw peeled watermelon seeds; the very first on the market of its kind. What does it taste like? Think rich, deeply flavor sesame tahini with the texture of creamy, decadent cashew butter. A great allergy-friendly, superfood alternative to nut butters. Watermelon seeds are a true superfood - rich with zinc, magnesium, iron, protein, and healthy fats.

As soon as we gave it the initial taste test our minds started spinning with recipe ideas. Tahini dressing is a go-to classic, and we wanted to try something similar with this watermelon seed butter, only freshened up a bit for spring with fresh orange juice and lemon zest. This was perfect paired with a green mason jar salad with all the fixings. Happy clean eating!  

The Recipe

Makes 8oz of dressing

Ingredients

1/4 cup fresh squeezed orange juice

2 tablespoons Dastony Watermelon Seed Butter

2 tablespoons apple cider vinegar or coconut vinegar

1/2 cup water

1 tsp chia seeds

1/4 avocado

3 tbs lemon juice

2 tsp coconut sugar

1 tablespoon cold pressed olive oil

1 teaspoon lemon zest

salt + pepper to taste - we used 1/2 tsp salt 1/4 tsp pepper

Instructions

1. Blend until smooth and drizzle over a fresh bed of greens and vegetables. Enjoy! 

**COUPON** Save 25% on an order of Dastony Watermelon Seed Butter on our retail site at RawGuru.com with code WATERMELON now through Sunday 3/6! Shop HERE. Enjoy!